Marinade a beef roast or leg of lamb in a cup-full of sauce…after fully cooked remove meat and add potatoes, carrots, and leeks to the rich broth and oven bake until tender. If you hunt this is great on bear, dear, elk & makes killer beef jerky. And even if you happen to have tofu around, this marinade adds the perfect flavor to it.
Ingredients and Nutrition Information
Ingredients: Soy Sauce (water, wheat, soybeans, salt), Water, Burgundy Wine (wine, salt, potassium metabisulfite [preservative]), Red Zinfandel Wine (wine, salt, potassium metabisulfite [preservative]), Canola Oil, Red Wine Vinegar, Dried Garlic, Spices, Xanthan Gum, Italian Seasoning (spices)
Made in a facility that uses milk, egg, fish, tree nuts, peanuts, wheat and soy